Our Sauvignon Blanc fruit is grown in the cool coastal vineyards of Lake, Sonoma, Mendocino and Santa Barbara counties – each contributing a different nuance to the finished blend.
This Sauvignon Blanc opens with vibrant aromas of grapefruit and lemon citrus with subtle grassy characters and a crisp clean finish. This wine is a fine accompaniment to shell fish or on its own after a long day.
Focused and smooth-textured, with a core of lemon, green apple and grapefruit flavors, revealing a crisp edge of acidity. A touch of orange blossom and lime zest gives this some added charm. Drink now. 20,000 cases imported.
Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its... Read More
Crisp and refreshing, with lovely flavours of ripe grapefruit, gooseberry and pineapple. Fresh, zingy acidity dominates the palate with some pleasant fruit sweetness and good weight. A great wine with seafood and chicken dishes... Read More
Crisp and refreshing, with lovely flavours of ripe grapefruit, gooseberry and pineapple. Fresh, zingy acidity dominates the palate with some pleasant fruit sweetness and good weight. A great wine with seafood and chicken dishes... Read More
A Quintessential Marlborough Sauvignon Blanc which treats you to aromas of ripe tropical and citrus fruits which flow through to the palate and a crisp dry finish. A fresh,fruity liquid pleasure.
Noble Vines Sauvignon Blanc 2013 vintage exhibits vibrant aromas of ripe peach, honeydew melon and citrus. Medium-bodied with a round mid palate and crisp acidity, this refreshing wine offers flavors of nectarine, melon and a... Read More
The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine individually.... Read More