During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor!... Read More
The Houblon Chouffe was brewed for the first time in 2006. It is an 'Indian Pale ale' type of beer, with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a pleasant fruitiness.... Read More
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts... Read More
Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even... Read More
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored... Read More
Cider has a long tradition in the UK, and sales of cider have grown dramatically there in recent years. Ciders are refreshing, clean, and festive; they are also high in natural antioxidants. Samuel... Read More
