Korbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit... Read More
Like all Korbel California champagnes, Extra Dry is produced using the classic Methode Champenoise bottle fermentation process. Korbel Extra Dry is blended to be a delicate, easy-to-enjoy, off-dry champagne. By blending multiple... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.... Read More
Straw yellow in colour, with a small, fine, plentiful mousse. The opening aromas are of the aging on lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate... Read More