"Our 2012 Sauvignon Blanc shows lifted notes of elderfl ower, green lime zest, and stone fruit. The palate is ripe, fine and succulent, offering zesty ripe citrus fl avours coupled with an edge of minerality and sweet herbs. A... Read More
Focused and smooth-textured, with a core of lemon, green apple and grapefruit flavors, revealing a crisp edge of acidity. A touch of orange blossom and lime zest gives this some added charm. Drink now. 20,000 cases imported.
Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its... Read More
A Quintessential Marlborough Sauvignon Blanc which treats you to aromas of ripe tropical and citrus fruits which flow through to the palate and a crisp dry finish. A fresh,fruity liquid pleasure.
Oyster Bay Marlborough Pinot Noir is elegant cool climate pinot noir at its best. Fragrant, soft and flavourful with aromas of ripe cherries and sweet fruit tannins that provide structure and length.
Starborough Sauvignon Blanc has layers of citrus and tropical fruit with hints of fresh green characters, which make the wine a true expression of the Marlborough region. Flavors of passion fruit, guava and kiwi layered over a... Read More
