Product Data
Total Volume at Cask Strength (L) - 166
Total Bottles Produced - 220 750ml bottles
Base Material - Molasses
Natural Fermentation - Unknown
Fermentation Duration - Unknown
Still Type - Pot
ABV Off Still - Unknown
ABV Into Cask - Unknown
Distillation Date - July 2016
Ester Level (g/hlpa) - Not measured, likely very low*
Date Placed in Cask 1 - August 2017
Cask 1 Type - First-fill ex bourbon
Date Placed in Cask 2 - Not applicable
Cask 2 Type - Not applicable
Maturation Location - Continental
Date Decanted - Late February 2025
ABV Out of Cask - 65.4%**
Bottling ABV - 65.4%**
SRP - $130
Tasting Notes
At cask strength, this over 65% ABV rum is brash but not hot from start to finish. The palate is exceptionally true to the nose, which brings with it spicy Madagascan vanilla, light cigar tobacco, anise, marzipan, freshly-baked waffles, pawpaw, spring honey, lemon verbana, blackberry jam, allspice and nutmeg, Gros Michel banana, and Rainier cherry. While the palate flavor carries almost all the aromas with vigor, it brings with it a touch of overripe stone fruit and papaya in almost equal measure. The high floral notes from the nose and palate fall off into the finish, leaving the cigar tobacco and bold flavors similar to rich Jamaican rum esters, and black peppercorn.
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