Planteray Hogo Monsta (Extra High Ester Rum)
Highly praised ester bomb with extreme glue/solvent and overripe tropical fruit, surprisingly drinkable at 56,6%. Intense, focused and fun, especially as a powerful cocktail component.
Hardcore funk fans and cocktail nerds who love extreme esters, chemical glue/nail polish notes and overripe tropical fruit and want a Barbados alternative to Jamaican DOK-style rums.
Planteray Rum’s new Hogo Monsta revives the 18th-century tradition of high-ester “heavy rums,” once made for blending rather than sipping.
Distilled in Barbados at the Stade’s West Indies Rum Distillery, it contains an extraordinary 2,029 grams of aromatic compounds per hectoliter — the highest-ester, commercially available rum in the world.
Intended for dedicated rum enthusiasts, Hogo Monsta is best used in small amounts to add depth and character to cocktails rather than served on its own.
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