⭐ Introducing the Boston Rum Social Club Single Cask Selection w/ Raising Glasses!
- Ecuador 2018
- Aged 6 years, 2 in Ecuador, 4 in UK in ex bourbon barrels
- ABV 68.9%
- Molasses, 100% column
- 5% of profit go to Yakuna.org to... Read More
⭐ Introducing our Westland Single Cask #2478 Store Pick!! 🥳 This specific Single Malt uses the Pale Malt grown and malted in Washington State. Having access to local barley makes it a unique example of Terroir and the Grain to Glass... Read More
THE LEGEND: Forbidden to marry, noblewoman Beatriz and the sailor Lourenço fled via boat, only to capsize and drown off the shore of Madeira Island. Their ethereal ghosts can be seen haunting those rocky cliffs. THE RUM:... Read More
OUR TAKE: We’re excited to be one of the very first IBs to release a rum from Thailand. While most of their domestic releases are heavily sweetened, we were so thrilled that their unadulterated distillate is wonderful... Read More
OUR TAKE: We’re excited to be one of the very first IBs to release a rum from Thailand. While most of their domestic releases are heavily sweetened, we were so thrilled that their unadulterated distillate is wonderful... Read More
RUM PASSPORT OUR TAKE: Travel the world in one glass! Seven single casks from six countries, this blend will never be repeated! THE RUM: Behold this cornucopia of elite rums! 25% Thailand 9 yr column still (Kinnaree) 25% Thailand... Read More
OUR TAKE: Venezuelan rum is on the rise! Aside from Brown Forman’s purchase of Diplomatico, we noticed that E&A Scheer’s holiday release (which they bottle for themselves) for 2022 was also from Venezuela.... Read More
OUR TAKE: To our knowledge this may be the oldest Beenleigh in wide release. Our first Beenleigh (and our first Australian rum) that we ever tasted was the superb Holmes Cay release and we fell HARD for its elegant, intense,... Read More
Renaissance “CLOUDED LEOPARD” #19136 Bordeaux Deuxiéme Cru Cask : Bottled at cask strength 66.5%, fermented for 13 days and aged for 5 years in the intense tropical heat of southern Taiwan, Cask #19136 is an... Read More
Renaissance “PUYUMA” #18094 Cognac Cask : Bottled at cask strength 67.1%, fermented for 15 days and aged for 5 1/2 years in the intense tropical heat of southern Taiwan, Cask #18094 is bursting with juicy plums and... Read More
