Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More
As we celebrate 25 years of the Ardbeg Committee in 2025, we venture further into space once more… Behold the immense magnetism of Ardbeg’s mash tun. Responsible for converting our malted barley... Read More
A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg water flows.
In 1923, Shinjiro Torii, Suntory’s founder, started this journey when he set out to create a subtle, yet complex whisky that would suit the delicate Japanese palate. Today we have taken our lead from his passion, as well... Read More
Ginger is a mixture of scents that are spicy, peppery and lemony all at once. Its flavours are warm and powerful. No other spice can compare. It is also said to have many virtues. Lemon thyme is a highly fragrant variety with... Read More
From the passifloraceae family, passion fruit contains small black seeds coated with a translucent and fragrant yellowy orange pulp: the arillus. The passion fruit's exceptional flavour comes from the pulp and seeds, resulting... Read More
La Maison Arhumatic wanted to recreate this unique concept with a special project, off the beaten track. Its efforts led it to creating its own blend by combining 3 traditional rums. Two Jamaican rums, one of which has been cask... Read More
To produce this Arhumatic rum punch, hibiscus syrup, passion fruits and frecinette bananas were macerated in an unaged Clairin Vaval Haitian pure cane juice traditional rum distilled in 2021. Beneath its magnificent shades of... Read More
