The historical sweet desert wine. Harvested grapes are spread out in the sun to dry until their sugar density reaches 19-23 Baume. Once achieved, the grapes are crushed and fermented until the process stops naturally due to the... Read More
Light tawny colour, with an excellent nose of dried fruits and walnuts. On the palate classic flavours of nuts highlighted by mature fruit, well balanced and with long fresh finish. Superb with cheese, nuts or dried fruit after... Read More