If you want to ease into weekend mode or add a little punch to your brunch, Moscato is the quintesssential chill-out wine. Playfully effervescent with notes of sweet, juicy peach and fragrant honey, this is a crisp and balanced... Read More
Mija Sangria is fruit-forward yet balanced, with the pulp, aroma and flavor typically found in homemade sangria. Mija Sangria blends a subtle, refreshing sweetness with the acidity, aroma and dry finish that will please any red... Read More
This unoaked, no-malolactic wine doesn't lack for flavor. It's bright, spicy and nicely textural, with suggestions of citrus zest, green apple, lemongrass and bracing minerality. The grapes are sourced from all over the... Read More
A true expression of Oregon Pinot Noir: racy, with bright red fruit and fine tannins in harmony. A pretty, versatile wine that will pair neatly with most proteins cooked in a wide variety of styles, as well as earthy, and rustic... Read More
Grapes for Alamos wines are sourced from the premiere regions of Lujan de Cuyo and Valle de Uco. The cooler conditions produce wines with aromatic intensity and freshness, while the more intense sunshine lends overall concentration... Read More
Alamos Seleccion Malbec has a dark, violet color with deep black tones. The grapes are sourced from four different vineyard sites in the Uco Valley. This results in a complex blend of ripe plum, black currant and cassis with subtle... Read More