This Petite Champagne originates from an old family reserve handed down from father to son beginning with the house's creation in 1872 by Edouard Normandin's great, great grandfather, Jules Normandin. This special and... Read More
Building on its know-how, in 2001 Pernod launched a new anise spirit: Pernod with absinthe plant extracts. Inspired by the original recipe that made a name for the House of Pernod in the 19th century, this sugar-free anise spirit... Read More
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived... Read More
Aged in old casks, Ambre has little tannin. Its color is golden, with a light and delicate nose. Aromas of flowers, oranges and a hint of vanilla highlight this cognac.
Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor... Read More
Brilliant, more deeply hued golden yellow. A vanilla nose dominated by notes of dried rose petal and apricot jam, then candied fruit. A finish of walnut, cinnamon and licorice. A rich and elegant cognac. Gold Medal with 94/100... Read More