YOWIE
OUR TAKE: To our knowledge this may be the oldest Beenleigh in wide release. Our first Beenleigh (and our first Australian rum) that we ever tasted was the superb Holmes Cay release and we fell HARD for its elegant, intense,... Read More
Distillation Date: December 2014
Distillery: Diamond Distillery in Diamond, Guyana
Still: Versailles single wooden pot still
Base Material: Molasses
ABV: 50.6% — bottled at cask strength
Cask Type: Heavy char ex-rum cask... Read More
Distillation Date: December 2015
Distillery: Distillerie de Labourdonnais in Mapou, Mauritius
Still: Single column still
Base Material: Fresh sugarcane juice
ABV: 63.0% — bottled at cask strength
Cask Type: Ex-English malt... Read More
