A soft red sparkling wine, made from Brachetto. This extremely aromatic, complexand historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont.The cold maceration of the grapes, followed by a soft pressing,... Read More
Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp... Read More
Cordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs... Read More
This sparkling wine is for those that like it not too dry. On the palate, the wine is earthy and fruity with an essence of peach, melon and candied citrus, culminating in a long, flavorful and smooth finish.... Read More
Our J Cuvée 20 Brut gracefully opens up with the crisp, clean allure of toasted almonds and Meyer lemon aromas. Upon entry, you notice a delicate tickle of fresh mousse on the nose and palate. Bright acidity adds to the... Read More
Korbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit... Read More
Like all Korbel California champagnes, Extra Dry is produced using the classic Methode Champenoise bottle fermentation process. Korbel Extra Dry is blended to be a delicate, easy-to-enjoy, off-dry champagne. By blending multiple... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More